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You'll enjoy a luxurious stay at Kingsford the Barossa set in 225 acres of beautiful Barossa Valley landscape. Having recently undergone an exciting expansion adding contemporary and sophisticated new developments - this is where proud heritage meets contemporary luxury, imagination and tailored service.
Land at an airfield amongst the vines of the terra rossa. Stroll around the historic 1800s Wynns Estate for a private tour before donning a lab coat to get a bit messy and blend your own Coonawarra red - with some expert tuition.
Port Lincoln known as the seafood capital of Australia, is where you will get to indulge in an exclusive, private Masterclass dinner with local renowned chef Kris Bunder. Showcasing the best seafood on the Eyre Peninsula, you’ll get to watch and learn valuable tips as Kris prepares the meal right in front of you before sitting down together to savour the ultimate seafood feast.
Enjoy a luncheon showcasing Australia’s finest Wagyu Beef on-farm at Mayura Station and matched with museum release Australian wines. Masterclass tips from the station’s own chef are served up as each dish is prepared for you.
Spend two nights at the stylish Prairie Hotel located on the plains of the western Flinders Ranges. Enjoy the picture perfect sunset and gourmet outback cuisine they are famous for in the remote outback location of Parachilna (pop.2).
Once you meet us at the airport for departure, there’s nothing to do but sit back, relax and enjoy your adventure!
It really was a once in a life time holiday. We were surprised that Air Adventure could top the previous days activities, but they did! Meticulous care to all our needs and scheduled at a good pace to combine adventure and relaxation. The people we met were all so passionate to welcome us to their very special environments, culinary treats and cultural places we visited.
